Root Vegetable Bake recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 1 cup cubed red potatoes 1 large yam, peeled and chopped 4 large carrots, peeled and sliced 1 large parsnip, peeled and chopped 1 jicama, peeled and chopped 2 turnips, peeled and chopped ¼ cup minced fresh rosemary, or to taste 5 tablespoons olive oil 6 cloves garlic, minced 1 tablespoon sea salt
Nutrition Info
- 234.8 caloriescarbohydrate: 37.4 gcholesterol: : -fat: 8.9 gfiber: 9.8 gprotein: 2.9 gsaturatedFat: 1.3 gservingSize: -sodium: 718.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Root Vegetable Bake
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
Mix rosemary, olive oil, garlic, and sea salt in a small bowl, pour over vegetables and toss to coat.
Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.