Rose Water White Coffee recipe

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Ingredients

1 teaspoon rose water
1 ½ cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal

Nutrition Info

8.1 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 5.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.

Recipe Yield

2 servings

Recipe Note

Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.

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