Rosemary and Lemon Blackberry Bars recipe

All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

cooking spray
½ cup white whole wheat flour
½ cup rolled oats
6 tablespoons unsalted butter, melted
¼ cup loosely packed light brown sugar
½ teaspoon vanilla extract
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup confectioners' sugar
2 eggs
1 egg yolk
1 tablespoon lemon zest
1 ½ teaspoons finely chopped rosemary, or more to taste
½ teaspoon vanilla extract
¾ cup white whole wheat flour
½ teaspoon baking powder
⅛ teaspoon salt
2 (6 ounce) containers fresh blackberries

Nutrition Info

319.1 calories
carbohydrate: 31.3 g
cholesterol: 111.6 mg
fat: 20.3 g
fiber: 4.7 g
protein: 5.2 g
saturatedFat: 11.9 g
servingSize: -
sodium: 144.8 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper, leaving an overhang on two sides.

  2. Combine 1/2 cup white whole wheat flour, oats, 6 tablespoons butter, brown sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt in a small bowl, mix with a fork to make a crumbly topping. Place in the refrigerator.

  3. Combine 1/2 cup butter and confectioners' sugar in a bowl, beat with an electric mixer until light and creamy. Add eggs and egg yolk one at a time, mixing well after each addition. Beat in lemon zest, rosemary, and 1/2 teaspoon vanilla extract.

  4. Mix 3/4 cup white whole wheat flour, baking powder, and 1/8 teaspoon salt together in a separate bowl. Add to the creamed butter mixture in 2 to 3 batches, mixing well after each addition, until a thick dough forms.

  5. Spread dough in the bottom of the prepared pan. Arrange blackberries evenly on top. Stir crumb topping and sprinkle evenly over blackberries. Press down gently to pack topping down.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer to a wire rack, let cool for 1 hour.

  7. Lift bars out of the pan using the parchment paper edges. Cut into 12 pieces using a long serrated knife.

Recipe Yield

9 servings

Recipe Note

These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they have a nice, savory note with the addition of the rosemary. Garnish with a little lemon zest or rosemary.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Rosemary and Lemon Blackberry Bars, simple recipe Rosemary and Lemon Blackberry Bars, recipe Rosemary and Lemon Blackberry Bars, recipe Rosemary and Lemon Blackberry Bars, Rosemary and Lemon Blackberry Bars recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe rosemary, , easy recipes , baking , tasty recipe best recipes