Rosemary Chicken Noodle Soup recipe

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Ingredients

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 cloves crushed garlic
1 white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt to taste
ground black pepper to taste

Nutrition Info

468.3 calories
carbohydrate: 46.7 g
cholesterol: 76 mg
fat: 17.6 g
fiber: 3.7 g
protein: 31.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 102.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.

  2. Add carrots, oil, and noodles, boil for 20 minutes. Salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

This recipe is great for anytime of the year.

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