Rosemary Dijon Prime Rib recipe

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Ingredients

1 (5 pound) prime rib roast
3 cloves garlic, thinly sliced
kosher salt to taste
½ cup Dijon mustard, or to taste
3 sprigs fresh rosemary, leaves stripped, or more to taste

Nutrition Info

435.7 calories
carbohydrate: 2.8 g
cholesterol: 85.3 mg
fat: 36.6 g
fiber: : -
protein: 21.4 g
saturatedFat: 15.5 g
servingSize: -
sodium: 402.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Slice small cuts along the outside edges of the roast, fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast, generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.

  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Recipe Yield

1 prime rib roast

Recipe Note

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

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