Rosemary Garlic Flatbread recipe

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Ingredients

1 ¾ cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
¾ teaspoon salt
½ cup water
⅓ cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
½ teaspoon sea salt, or to taste
½ teaspoon garlic powder, or to taste

Nutrition Info

128.9 calories
carbohydrate: 14.5 g
cholesterol: : -
fat: 7 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 1 g
servingSize: -
sodium: 260.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil, stir until dough is well combined.

  3. Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections, keep covered with plastic wrap while shaping flatbreads.

  4. Shape each third on a sheet of parchment paper, flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections, place them on a baking sheet.

  5. Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

Recipe Yield

3 flatbreads

Recipe Note

Easy flatbread without yeast. Store in airtight container or resealable bag.

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