Rosemary Garlic Infused Olive Oil recipe

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Ingredients

3 sprigs fresh rosemary, hung up until dried, or more to taste
2 cloves garlic, or more to taste
1 ½ cups extra-virgin olive oil

Nutrition Info

126.5 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: 14 g
fiber: : -
protein: : -
saturatedFat: 2 g
servingSize: -
sodium: 0.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Recipe Yield

1 1/2 Cups

Recipe Note

Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.

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