Rosemary Garlic Knots recipe

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Ingredients

1 (10 ounce) can jumbo, butter-flavored biscuits
⅓ cup olive oil
2 teaspoons dried rosemary, or more to taste
3 teaspoons granulated garlic
½ teaspoon chili powder
½ teaspoon salt
1 dash dried basil
1 dash dried oregano
1 dash ground black pepper

Nutrition Info

132 calories
carbohydrate: 11 g
cholesterol: 0.2 mg
fat: 9.2 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 331.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.

  3. Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

12 knots

Recipe Note

A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.

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