Rosemary Herb Bread recipe

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Ingredients

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Nutrition Info

166.5 calories
carbohydrate: 28.5 g
cholesterol: 32.1 mg
fat: 3 g
fiber: 1 g
protein: 5.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 324.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This bread has great rosemary flavor. This one will become your favorite.

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