Rosemary Simple Syrup recipe

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Ingredients

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Nutrition Info

97.9 calories
carbohydrate: 25.2 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

  2. Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves, let cool.

Recipe Yield

1 cup

Recipe Note

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

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