Rosemary Steak recipe

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Ingredients

1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 New York strip steaks, cut 1-inch thick

Nutrition Info

506.3 calories
carbohydrate: 1.6 g
cholesterol: 107.7 mg
fat: 34.9 g
fiber: : -
protein: 33.3 g
saturatedFat: 14.4 g
servingSize: -
sodium: 667.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Recipe Yield

4 servings

Recipe Note

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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