Rosemary Stinger Cocktail recipe

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Ingredients

2 cups water
1 cup white sugar
1 bunch fresh rosemary, chopped
ice cubes
3 fluid ounces bourbon
1 ½ fluid ounces orange liqueur
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ lemon, juiced
2 dashes aromatic bitters (such as Angostura®)
2 sprigs fresh rosemary
2 orange peel strips

Nutrition Info

622 calories
carbohydrate: 119.6 g
cholesterol: : -
fat: 1 g
fiber: 3.5 g
protein: 0.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 15.8 mg
sugar: 111.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.

  2. Allow to sit for 10 minutes, bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.

  3. Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Recipe Yield

2 cocktails

Recipe Note

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

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