Rosettes I recipe

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Ingredients

2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
¼ teaspoon salt
vegetable oil for frying
sifted confectioners' sugar

Nutrition Info

560.9 calories
carbohydrate: 8.2 g
cholesterol: 13.1 mg
fat: 59.2 g
fiber: 0.1 g
protein: 1.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 27.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, sugar and salt, beat well. Add remaining ingredients and beat until smooth.

  2. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

  3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

  4. Fry rosette until golden, about 30 seconds. Lift out, tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

  5. Reheat iron 1 minute, make next rosette.

  6. Sprinkle rosettes with confectioners' sugar.

Recipe Yield

5 dozen

Recipe Note

Cook this on a rosette iron, then sprinkle with sugar.

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