Rosy Grape Jelly recipe
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- 2 cups cranberry juice ¾ cup grape juice 1 (2 ounce) package dry pectin 3 ¼ cups white sugar
Nutrition Info
- 80.7 caloriescarbohydrate: 20.7 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.4 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Rosy Grape Jelly
Directions
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Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.