Rotisserie Chicken recipe

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Ingredients

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Nutrition Info

356.5 calories
carbohydrate: 0.8 g
cholesterol: 117.4 mg
fat: 24.9 g
fiber: 0.5 g
protein: 30.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1310.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

  2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

  3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Recipe Yield

6 servings

Recipe Note

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

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