Rotisserie Ragout recipe

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Ingredients

1 tablespoon olive oil, or as needed
6 green onions, chopped
1 stalk celery with leaves, chopped
1 jalapeno pepper - stemmed, seeded, and diced
3 cloves garlic, chopped
1 pinch chili powder, or to taste
1 cup chicken broth
¾ cup coconut water
1 tablespoon chopped fresh cilantro
1 ½ cups diced cooked rotisserie chicken
2 tablespoons chia seeds

Nutrition Info

171.3 calories
carbohydrate: 6.6 g
cholesterol: 40.6 mg
fat: 8.8 g
fiber: 2.9 g
protein: 16.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 335.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a 2-quart pot over medium heat, cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. Add chicken broth, coconut water, and cilantro and bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and bring to a boil, stir in chia seeds and cook until ragout is thickened, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

A little leftover rotisserie chicken makes a zesty stew.

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