Round Steak and Gravy recipe

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Ingredients

½ cup all-purpose flour
2 teaspoons ground paprika
2 teaspoons onion powder
¾ teaspoon garlic powder
3 tablespoons oil
2 pounds beef round steak, cut into serving-size pieces
½ cup diced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup beef broth
1 cup water
½ teaspoon ground black pepper

Nutrition Info

285.2 calories
carbohydrate: 10.7 g
cholesterol: 63.5 mg
fat: 15.2 g
fiber: 0.7 g
protein: 25.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 380.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag, shake to mix. Add beef a few pieces at a time and shake to coat.

  3. Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

  4. Saute onion in the beef drippings in the Dutch oven, cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

  5. Pour gravy over beef in the baking pan. Cover with aluminum foil.

  6. Bake in the preheated oven until tender, about 2 hours.

Recipe Yield

8 servings

Recipe Note

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

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