Name: Roxie's Bran Muffins recipe
Ingredients: ½ cup raisins;1 egg;¾ cup milk;1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal);1 cup whole wheat flour;1 teaspoon baking soda;1 teaspoon ground cinnamon;2 tablespoons melted butter;1 apple, cored and shredded;1 ripe banana, mashed;½ cup honey

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Ingredients

½ cup raisins 1 egg ¾ cup milk 1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal) 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 tablespoons melted butter 1 apple, cored and shredded 1 ripe banana, mashed ½ cup honey

Nutrition Info

172.8 calories carbohydrate: 38.1 g cholesterol: 22.1 mg fat: 3.3 g fiber: 7 g protein: 3.6 g saturatedFat: 1.7 g servingSize: - sodium: 208.5 mg sugar: 21.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Yield

12 muffins

Recipe Note

This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!

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Roxie's Bran Muffins

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