Royal Icing I recipe

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Ingredients

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Nutrition Info

63.3 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 7.1 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

Recipe Yield

2 cups

Recipe Note

Perfect icing for your gingerbread houses!

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