Royal Icing III recipe

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Ingredients

3 cups confectioners' sugar
¼ teaspoon cream of tartar
2 egg whites, beaten

Nutrition Info

23.4 calories
carbohydrate: 5.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

Recipe Yield

4 cups

Recipe Note

A recipe for Gingerbread House icing.

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