Rubbed Down Pork Chops recipe

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Ingredients

2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon pepper
4 pork chops
4 tablespoons minced garlic
¼ cup Worcestershire sauce
½ cup water, divided
1 medium onion, sliced
2 cups fresh mushrooms, sliced

Nutrition Info

197.4 calories
carbohydrate: 13.6 g
cholesterol: 40.9 mg
fat: 8.1 g
fiber: 1.7 g
protein: 18.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 784 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.

  2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.

  3. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

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