Ruby Chocolate Cheesecake Dip recipe

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Ingredients

5 ounces ruby cacao wafers
8 ounces cream cheese, softened
10 graham crackers

Nutrition Info

311.8 calories
carbohydrate: 23 g
cholesterol: 47.8 mg
fat: 23.1 g
fiber: 0.3 g
protein: 4.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 204.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.

  2. Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.

Recipe Yield

6 servings

Recipe Note

Cream cheese is whipped with fruity and tangy ruby cacao to make this pretty pink and fluffy dip. Serve with graham crackers, apple slices, or strawberries.

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