Rudy Snap Cocktail recipe
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- 1 ½ fluid ounces mezcal ¾ fluid ounce lime juice ½ fluid ounce simple syrup ¼ fluid ounce amaro liqueur (such as Hum®) ice 1 splash ginger beer ½ fluid ounce wormwood-flavored schnapps (such as Jeppson's® Malort®) 1 sprig fresh mint 1 slice lime
Nutrition Info
- 211.2 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 10.3 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Rudy Snap Cocktail
Directions
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Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker, fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.