Rum and Lime Prawns recipe

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Ingredients

3 tablespoons rum
1 teaspoon lime juice
2 ½ teaspoons butter
12 tiger prawns, peeled and deveined

Nutrition Info

24.6 calories
carbohydrate: : -
cholesterol: 20.1 mg
fat: 0.9 g
fiber: : -
protein: 1.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 26.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Recipe Yield

12 prawns

Recipe Note

A yummy easy to make prawn recipe, great as a side dish or appetizer!

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