Rum-beer Float recipe
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- 1 (12 fluid ounce) can or bottle root beer 1 (1.5 fluid ounce) jigger spiced rum 2 scoops vanilla ice cream
Nutrition Info
- 333.1 caloriescarbohydrate: 49.1 gcholesterol: 18.5 mgfat: 4.6 gfiber: 0.3 gprotein: 1.5 gsaturatedFat: 2.9 gservingSize: -sodium: 82.1 mgsugar: 48.1 gtransFat: : -unsaturatedFat: : -
Directions Rum-beer Float
Directions
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Pour root beer into a mug, stir in rum. Spoon ice cream into root beer mixture, let ice cream melt slightly into the liquid, about 5 minutes.