Rum Butter recipe

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Ingredients

1 pound brown sugar
1 cup butter, melted
½ cup dark rum
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Nutrition Info

145.4 calories
carbohydrate: 17.9 g
cholesterol: 19.5 mg
fat: 7.4 g
fiber: : -
protein: 0.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 57.4 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Recipe Yield

25 servings

Recipe Note

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

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