Runza Burgers recipe

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Ingredients

1 ½ pounds lean ground beef
3 cloves garlic, minced
1 onion, chopped
1 small head cabbage, shredded
1 (14 ounce) can beef broth
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
salt and pepper to taste
10 hamburger buns, split

Nutrition Info

284 calories
carbohydrate: 27.9 g
cholesterol: 44.6 mg
fat: 10.8 g
fiber: 3.3 g
protein: 18.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 492.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage, cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.

  2. Place hamburger buns on top of meat mixture, cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.

Recipe Yield

10 servings

Recipe Note

Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.

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