Russian Apple Cake recipe

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Ingredients

5 ½ ounces farmer's cheese
3 ½ tablespoons unsalted butter, melted
3 tablespoons milk
2 tablespoons white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ cup white sugar
2 eggs
1 (8 ounce) container sour cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 apples, cored and thinly sliced

Nutrition Info

286.2 calories
carbohydrate: 40.3 g
cholesterol: 63.1 mg
fat: 11.4 g
fiber: 2 g
protein: 6.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 97.8 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.

  2. Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.

  3. Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract, stir until filling is well combined.

  4. Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.

  5. Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples, top with 1/2 of the filling. Repeat layering, ending with the filling.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.

Recipe Yield

1 9-inch cake

Recipe Note

In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!

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