Russian Black Bread recipe
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- 1 ½ cups water 2 tablespoons cider vinegar 2 ½ cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon instant coffee granules 1 tablespoon caraway seed ¼ teaspoon fennel seed 2 teaspoons active dry yeast
Nutrition Info
- 158.8 caloriescarbohydrate: 30 gcholesterol: : -fat: 2.6 gfiber: 2.7 gprotein: 4.4 gsaturatedFat: 0.5 gservingSize: -sodium: 222.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Russian Black Bread
Directions
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Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.