Russian Burgers (Kotlety) recipe

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Ingredients

1 pound ground pork
1 small onion, grated
1 clove garlic, minced
1 large egg, lightly beaten
salt and ground black pepper to taste
1 cup water, or more as needed
1 cup bread crumbs, or as needed
3 tablespoons vegetable oil, or to taste

Nutrition Info

455.4 calories
carbohydrate: 21.4 g
cholesterol: 120.1 mg
fat: 29.2 g
fiber: 1.5 g
protein: 25.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 313.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork, onion, garlic, and egg in a large bowl. Season with salt and pepper. Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.

  2. Pour bread crumbs onto a plate. Scoop up medium-sized balls of the pork mixture with a tablespoon and drop into the bread crumbs, flip to coat both sides.

  3. Heat oil in a frying pan over medium heat. Fry patties, in batches if necessary, until golden brown, 5 to 6 minutes per side.

Recipe Yield

4 servings

Recipe Note

These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika and a little ancho chile powder. These are just some suggestions and can be altered to taste or completely left out.

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