Russian Cheese Salad recipe

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Ingredients

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

Nutrition Info

134.1 calories
carbohydrate: 1.7 g
cholesterol: 28.4 mg
fat: 9.5 g
fiber: : -
protein: 10.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 282.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Recipe Yield

8 servings

Recipe Note

This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.

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