Russian Green Bean and Potato Soup recipe
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Ingredients
- 1 tablespoon vegetable oil 1 large onion, halved and thinly sliced 4 red potatoes, cubed ½ pound green beans, cut into 1 inch pieces 5 cups vegetable, chicken, or beef broth 2 tablespoons whole wheat flour ½ cup sour cream ¾ cup sauerkraut with juice 1 tablespoon chopped fresh dill Salt and pepper to taste
Nutrition Info
- 221.6 caloriescarbohydrate: 35.7 gcholesterol: 8.4 mgfat: 7.1 gfiber: 6.1 gprotein: 5.7 gsaturatedFat: 2.9 gservingSize: -sodium: 600.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Russian Green Bean and Potato Soup
Directions
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Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans, cook until the green beans have slightly softened, about 5 more minutes.
Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.