Russian Kefir Pancakes (Oladi) recipe
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- 1 cup all-purpose flour 3 tablespoons all-purpose flour ½ cup plain kefir 1 egg, beaten 1 tablespoon white sugar ⅓ teaspoon baking soda 1 pinch salt 1 tablespoon vegetable oil
Nutrition Info
- 213.8 caloriescarbohydrate: 32.9 gcholesterol: 46.5 mgfat: 6 gfiber: 1 gprotein: 6.4 gsaturatedFat: 1 gservingSize: -sodium: 175.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Russian Kefir Pancakes (Oladi)
Directions
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Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.