Russian Pancakes recipe
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- 2 eggs 2 cups plain kefir 1 cup all-purpose flour, or more as needed ¼ cup white sugar 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon baking soda vegetable oil, or as needed
Nutrition Info
- 28 caloriescarbohydrate: 4 gcholesterol: 8.3 mgfat: 0.9 gfiber: 0.1 gprotein: 0.9 gsaturatedFat: 0.1 gservingSize: -sodium: 87.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Russian Pancakes
Directions
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Whisk eggs together in a bowl until mixture is evenly yellow, add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes, cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.