Russian Shrimp and Pineapple Salad recipe
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- ½ teaspoon salt, or to taste 1 pound uncooked medium shrimp, peeled and deveined ½ cup mayonnaise, divided 4 hard-boiled eggs, peeled and grated 1 (8 ounce) can pineapple, drained and finely chopped ¾ cup grated aged Cheddar cheese
Nutrition Info
- 329.6 caloriescarbohydrate: 6.9 gcholesterol: 264.1 mgfat: 24.2 gfiber: 0.3 gprotein: 21.1 gsaturatedFat: 7 gservingSize: -sodium: 584.2 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Russian Shrimp and Pineapple Salad
Directions
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Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.