Russian Shrimp and Pineapple Salad recipe

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Ingredients

½ teaspoon salt, or to taste
1 pound uncooked medium shrimp, peeled and deveined
½ cup mayonnaise, divided
4 hard-boiled eggs, peeled and grated
1 (8 ounce) can pineapple, drained and finely chopped
¾ cup grated aged Cheddar cheese

Nutrition Info

329.6 calories
carbohydrate: 6.9 g
cholesterol: 264.1 mg
fat: 24.2 g
fiber: 0.3 g
protein: 21.1 g
saturatedFat: 7 g
servingSize: -
sodium: 584.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.

  2. Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Recipe Yield

6 servings

Recipe Note

A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.

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