Ruthie Cheese Cake recipe

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Ingredients

16 ounces cream cheese
1 cup milk
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 eggs
½ teaspoon ground cinnamon, or to taste

Nutrition Info

236.8 calories
carbohydrate: 20.1 g
cholesterol: 105.2 mg
fat: 15.2 g
fiber: 0.1 g
protein: 5.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 143.7 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

  2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

Recipe Yield

1 8x8 inch square pan

Recipe Note

This is the easiest and fastest cheese cake that anyone can make.

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