Ruth's Hot Spinach Dip recipe

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Ingredients

1 tablespoon oil, or to taste
½ onion, chopped
2 small tomatoes, chopped
1 jalapeño pepper, seeded and chopped
1 (10 ounce) package fresh spinach, chopped
2 cloves garlic, minced
½ cup half-and-half, or more to taste
8 ounces shredded pepperjack cheese
1 (8 ounce) package cream cheese, cut up and softened

Nutrition Info

263.6 calories
carbohydrate: 6.3 g
cholesterol: 66.8 mg
fat: 22.5 g
fiber: 1.4 g
protein: 10.1 g
saturatedFat: 12.6 g
servingSize: -
sodium: 291.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium-high heat. Saute onion in hot oil until softened, 5 to 7 minutes. Stir tomatoes and jalapeno pepper into the onion, add spinach and garlic and cook until the spinach wilts, 3 to 5 minutes.

  2. Pour half-and-half into the saucepan, add pepperjack cheese and cream cheese. Bring to a simmer, reduce heat to medium-low, and cook until the cheese is completely melted, 5 to 7 minutes.

Recipe Yield

8 servings

Recipe Note

This is a recipe using fresh spinach, tomato, and jalapeno.

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