Ruth's Roquefort Cheese Ball recipe
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- 1 (8 ounce) package cream cheese, softened 3 ounces crumbled blue cheese 2 tablespoons finely chopped celery 2 tablespoons finely chopped onion 3 drops hot pepper sauce (e.g. Tabasco™), or to taste 1 pinch cayenne pepper ¾ cup finely chopped pecans
Nutrition Info
- 206.6 caloriescarbohydrate: 2.7 gcholesterol: 38.8 mgfat: 20.1 gfiber: 1 gprotein: 5.4 gsaturatedFat: 8.8 gservingSize: -sodium: 235 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Ruth's Roquefort Cheese Ball
Directions
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In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.