Ryan's Quick Tomato Vegetable Soup recipe

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Ingredients

2 (14.5 ounce) cans stewed tomatoes
3 cups water
2 (.4 ounce) packets dry vegetable soup mix

Nutrition Info

73 calories
carbohydrate: 16.1 g
cholesterol: 3.4 mg
fat: 0.8 g
fiber: 2.3 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 667.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir stewed tomatoes and water together in a saucepan, bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a very quick and easy vegetable soup that is great to take camping or backpacking. We like it at home for just dinner too. Goes great with quick and easy flat bread recipes and the kids love it too!

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