S.O.P.P. recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork SausageIngredients
- 2 tablespoons vegetable oil 6 potatoes - peeled and cubed 2 pounds smoked sausage, sliced 1 onion, sliced 2 green bell peppers, chopped
Nutrition Info
- 970.2 caloriescarbohydrate: 52.7 gcholesterol: 123.5 mgfat: 63.4 gfiber: 6.8 gprotein: 46.1 gsaturatedFat: 21.4 gservingSize: -sodium: 2741.6 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions S.O.P.P.
Directions
-
Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.