Sabattus Chili recipe

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Ingredients

2 pounds ground beef
1 small onion, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground cloves
½ teaspoon caraway seeds
1 (28 ounce) can petite diced tomatoes
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (16 ounce) can light red kidney beans, drained
1 (16 ounce) can dark red kidney beans, drained
2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

Nutrition Info

262.9 calories
carbohydrate: 24.4 g
cholesterol: 47.3 mg
fat: 9.9 g
fiber: 8.1 g
protein: 19.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 720.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a saucepan over medium-high heat. Add beef, cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)

  2. Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.

  3. Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.

Recipe Yield

12 servings

Recipe Note

My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!

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