Saboob (Egyptian Flatbread) recipe

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Ingredients

2 cups all-purpose flour, plus more for work surface
1 teaspoon salt
¾ cup milk
1 tablespoon olive oil

Nutrition Info

140.1 calories
carbohydrate: 24.9 g
cholesterol: 1.8 mg
fat: 2.4 g
fiber: 0.8 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 300.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Whisk flour and salt together in a bowl, form a well in the center. Add milk and oil, mix until smooth dough forms.

  3. Turn dough out onto a lightly-floured work surface, knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.

  4. Divide dough into 4 equal pieces, roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.

  5. Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Recipe Yield

4 big flatbreads

Recipe Note

This is a crispy flatbread, goes great with Mediterranean!

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