Sad Cake recipe

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Ingredients

2 cups biscuit baking mix
2 ¼ cups packed brown sugar
4 eggs
½ cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Nutrition Info

217.6 calories
carbohydrate: 28.7 g
cholesterol: 31 mg
fat: 11.1 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 152.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

  2. Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Recipe Yield

1 9x13 inch cake

Recipe Note

This cake is called sad cake because the cake looks sad. It actually \"falls\" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.

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