Sage and Apple Sausage Pizza recipe

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Ingredients

2 teaspoons Spectrum Naturals® Olive Oil
1 cup sliced red or sweet onion
1 (12 inch) pre-cooked thin pizza crust
½ cup pizza sauce
2 Yves Veggie Cuisine® Sage and Apple Sausages, sliced
2 slices Yves Veggie Cuisine® Veggie Bacon Strips, sliced
½ cup sliced assorted bell peppers
2 tablespoons grated Parmesan cheese
¾ cup shredded mozzarella cheese

Nutrition Info

521.1 calories
carbohydrate: 61.9 g
cholesterol: 25.8 mg
fat: 17.5 g
fiber: 4.2 g
protein: 31.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1334.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat oil in a large non-stick skillet over medium-low heat. Add onion, cook, stirring often, for 7 minutes or until soft. Set aside.

  3. Place pizza crust on a baking sheet, spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.

  4. Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.

Recipe Yield

1 12-inch pizza

Recipe Note

Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.

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