Sage Fried White Beans recipe

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Ingredients

6 tablespoons olive oil
1 (15 ounce) can white beans, drained and rinsed
½ teaspoon ground sage
¼ teaspoon ground thyme
⅛ teaspoon cracked black pepper
⅛ teaspoon salt

Nutrition Info

598.8 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 41.1 g
fiber: 10.3 g
protein: 15.3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 156.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

Recipe Yield

2 servings

Recipe Note

I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.

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