Sago Plum Pudding II recipe

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Ingredients

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Nutrition Info

309.1 calories
carbohydrate: 53.2 g
cholesterol: 20.1 mg
fat: 8.4 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 578.8 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.

  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.

  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Recipe Yield

4 servings

Recipe Note

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

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