Salad de Colores recipe

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Ingredients

1 bunch fresh spinach - torn, washed and dried
½ medium head red cabbage, shredded
2 large carrots, sliced
1 red bell pepper, chopped
3 tablespoons balsamic vinaigrette salad dressing
1 ounce pumpkin seeds
1 pinch salt and black pepper to taste

Nutrition Info

141.4 calories
carbohydrate: 21 g
cholesterol: : -
fat: 5.4 g
fiber: 6 g
protein: 5.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 254 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.

Recipe Yield

4 servings

Recipe Note

This kaleidoscope of a salad is bursting with color and nutrients! Use organic whenever possible and a balsamic vinaigrette salad dressing.

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