Salad Stuffed Shells recipe

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Ingredients

18 jumbo pasta shells
½ pound thinly sliced salami
4 cups chopped romaine lettuce
1 cup chopped roma tomatoes
¾ cup seeded and chopped cucumber
¾ cup chopped red onion
½ cup balsamic vinaigrette salad dressing
1 cup shredded Parmesan cheese

Nutrition Info

312.4 calories
carbohydrate: 30.7 g
cholesterol: 31.6 mg
fat: 14.7 g
fiber: 2.1 g
protein: 14.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 819 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

  2. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl, pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

Recipe Yield

9 servings

Recipe Note

A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

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