Salad Stuffed Shells recipe
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- 18 jumbo pasta shells ½ pound thinly sliced salami 4 cups chopped romaine lettuce 1 cup chopped roma tomatoes ¾ cup seeded and chopped cucumber ¾ cup chopped red onion ½ cup balsamic vinaigrette salad dressing 1 cup shredded Parmesan cheese
Nutrition Info
- 312.4 caloriescarbohydrate: 30.7 gcholesterol: 31.6 mgfat: 14.7 gfiber: 2.1 gprotein: 14.3 gsaturatedFat: 4.8 gservingSize: -sodium: 819 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Salad Stuffed Shells
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl, pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.