Salade de Carottes Rapes recipe

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Ingredients

2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots, peeled and shredded

Nutrition Info

55.4 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 5.4 g
fiber: 0.1 g
protein: : -
saturatedFat: 0.7 g
servingSize: -
sodium: 617.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Recipe Yield

5 servings

Recipe Note

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

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