Salami Provolone Burger recipe

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Ingredients

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 Bakery French or regular hamburger buns

Nutrition Info

846.8 calories
carbohydrate: 25.9 g
cholesterol: 185.1 mg
fat: 57.6 g
fiber: 1.4 g
protein: 52.9 g
saturatedFat: 22 g
servingSize: -
sodium: 1917.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill pan (or grill). Form meat into four patties, sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill), grill 3-4 minutes on each side or until meat is 160 degrees F.

  2. Top each patty with 1 slice cheese and 2 slices salami, let stand to melt cheese. Combine chopped roasted peppers and olives.

  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns, top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Recipe Yield

4 servings

Recipe Note

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

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